Menu
Our Menu
Freshly Made Dishes
Basil’s B52 is the perfect place to have lunch or dinner in Spartanburg, SC. We offer a wide variety of dishes that will delight your palate, fill your belly, and satisfy your appetite for good food. Feel free to browse our menu to get an idea of the mouthwatering meals we serve.
Appetizers
Chicken Tenders – 7.99
Hand breaded and served with barbecue honey mustard
Potato Skins – 6.99
Loaded with melted cheddar cheese, bacon, scallions, and sour cream
Calamari* – 9.99
Hand breaded and flash fried, served with lemon aioli and marinara sauce
B-52 Firecracker Shrimp* – 8.99
Our hand breaded fried shrimp tossed in a spicy firecracker sauce
Cheese Sticks – 6.99
Battered mozzarella cheese sticks fried and served with marinara sauce
Fried Pickles – 4.99
A house favorite! Breaded and fried dill pickles served with ranch
Chicken Wings* – 8.99
Our classic Buffalo-style jumbo wings served with celery and ranch
Fried Mushrooms – 6.99
Beer battered and fried golden brown, served with ranch dressing
Jalapeño Poppers – 6.99
Jalapeño peppers stuffed with cheddar cheese and fried, served with ranch
Oysters on the Half Shell*
Half Dozen – 8.99 | Full Dozen – 13.99
Choice of raw or steamed
Oysters Rockefeller*
Half Dozen – 9.99 | Full Dozen – 14.99
Topped with spinach and bacon in béchamel sauce
Oysters Casino*
Half Dozen – 9.99 | Full Dozen – 14.99
Topped with onions and peppers in garlic butter
Cocktail Shrimp*
Half Dozen – 7.99 | Full Dozen – 13.99
Served with cocktail sauce
Sautéed Shrimp*
Half Dozen – 7.99 | Full Dozen – 13.99
Garlic butter and white wine sauce
Fried Shrimp*
Half Dozen – 7.99 | Full Dozen – 13.99
Served with tartar or cocktail
Escargot* – 8.99
Sautéed in a garlic butter white wine sauce, served with garlic toast
Soups and Salads
Soup
Cup – 2.99 | Bowl – 3.99
French Onion Soup
A local favorite!
Loaded Potato Soup
A creamy potato soup loaded with cheddar cheese, bacon, and scallions
Soup of the Day
Ask your server for our daily selection of soup today!
Garden Salad – 5.99
Crisp lettuce, shaved red cabbage, carrots, cheddar cheese
Add Chicken: $3
Add Tuna or Salmon: $4
Basil’s Greek Salad*
Half Size – 5.50 | Full Size – 7.99
Fresh garden blend, meats, chopped eggs, and feta cheese with Greek dressing
Blackened Chicken Caesar Salad* - 8.99
Crispy romaine lettuce, croutons, parmesan cheese, and Caesar dressing
Sub Tuna or Salmon: Add $2
The Chef Salad*
Half Size – 5.50 | Full Size – 7.99
Fresh garden blend topped with turkey, ham, roast beef, chopped eggs, and cheddar
Dressings:
- Ranch
- Blue Cheese
- Thousand Island
- Honey Mustard
- Balsamic
- Oil and Vinegar
- Parmesan Peppercorn With Feta Cheese (House Dressing, Costs 0.75 more)
Substitute a Caesar Salad With a Regular Salad: Add $1
Gourmet Burgers
All burgers are 7 oz. Black Angus beef patties and topped with lettuce, tomato, and mayo. Each is served with a dill pickle and steak fries.
The B-52* – 8.49
Our signature burger!
Topped with our special BBQ sauce, provolone cheese, bacon, and fried onions
Greek* – 7.99
Topped with melted feta cheese
Classic* – 6.99
Our classic burger topped with cheddar cheese, onions, and mustard
Bacon Cheeseburger* – 7.99
Topped with crumbled bacon and cheddar cheese
Mushroom Burger* – 7.99
Topped with sautéed mushrooms and provolone
Specialty Sandwiches
Each is served with a dill pickle and fries.
The Filet* – 9.99
Filet medallions topped with mushrooms, onions, lettuce, tomato, cheese, and mayo served on a Hoagie bun
Fried Flounder* – 8.99
Hand-breaded flounder fried crispy and topped with lettuce, tomato, and tartar sauce served on a hoagie bun
Open-Faced Roast Beef* – 7.99
Our signature choice-grade roast beef sliced thin and piled high, smothered with mushroom gravy on Texas toast
Rib Eye Steak Sandwich* – 9.99
Choice grade rib eye seasoned and grilled, topped with lettuce, tomato, and mayo, served on a hoagie bun
Grilled Chicken* – 7.49
Grilled chicken breast, lettuce, tomato, and mayo served on an onion Kaiser roll
King's Chicken* – 8.49
Grilled chicken breast on a hoagie roll with bacon, lettuce, tomato, mayo, and provolone cheese
Queen's Chicken* – 8.49
Grilled chicken breast on a hoagie roll with mushrooms, provolone cheese, lettuce, tomato, and mayo
Country Club* – 7.49
The classic triple-decker with ham, turkey, bacon, lettuce, tomato, cheese, and mayo on toasted Texas toast
Basil's Sub* – 7.49
Turkey, ham, lettuce, tomato, cheese, and tzatziki sauce
Steaks and Chicken
Each is served with a salad and choice of one side.
Chopped Steak* – 10.99
9 oz. Black Angus beef patty topped with sautéed mushrooms and gravy
Peppercorn Steak* – 17.99
Our signature cut
A 7 oz. filet rubbed in ground peppercorns then smothered with sautéed mushrooms and gravy
Basil’s B-52 Fillet*
6 oz. Ladies’ Cut – 15.99 | 8 oz. Gentlemen’s Cut – 18.99
Bacon wrapped and topped with grilled mushrooms
Grilled Rib Eye*
8 oz. – 11.99 | 12 oz. – 16.99
A choice cut rib eye grilled to perfection
Greek Style: Add $1
Beef Tips* – 10.99
Marinated filet tips topped with sautéed mushrooms, onions, green peppers, and gravy
Grilled Chicken Breast* – 10.99
2 all-natural boneless chicken breasts grilled and seasoned to perfection
Prime Rib* – 19.99
Our signature 14 oz. cut slow roasted and served medium rare
Available on Friday and Saturday only
Steak and Shrimp* – 21.99
A 6 oz. petite filet with 5 jumbo shrimp sautéed or fried
Seafood
Each dish is served with a salad and choice of one side.
Grilled Shrimp Platter* – 15.99
8 jumbo shrimp served with a lemon garlic butter sauce
Pan-Seared Scallops* – 16.99
Fresh sea scallops served with a lemon garlic butter sauce
Fried Shrimp Platter* – 15.99
8 jumbo shrimp hand tossed in seasoned breading and served with your choice of cocktail or tartar sauce
Flounder Platter* – 15.99
Choice of grilled, blackened, or fried and served with tartar sauce
Grilled Salmon* – 16.99
6 oz. fillet grilled or blackened and topped with a lemon garlic butter sauce
Seared Ahi Tuna* – 16.99
6 oz. ahi tuna steak seared and topped with lemon garlic butter sauce
Italian Favorites
Each is served with a garden salad.
Chicken Parmesan* – 14.99
Breaded all-natural chicken breast topped with provolone and parmesan cheeses then smothered in our signature marinara sauce
Blackened Chicken Alfredo* – 14.99
A blackened chicken breast with fresh broccoli, tomatoes, and shredded parmesan cheese served with our Alfredo sauce served over a bed of fettuccini pasta
Sub Seafood: Add $2
Chicken Capressa* – 14.99
A lightly breaded all-natural chicken breast with sautéed artichoke hearts in a lemon butter wine sauce served over linguini pasta
Chicken Basil* – 14.99
Grilled all-natural chicken breast topped with sautéed mushrooms, scallions, artichokes, and fresh basil in a lemon butter wine sauce served over linguini pasta
Kids’ Menu
Ages 10 and Under
- Chicken Tenders and Fries* – 4.95
- Popcorn Shrimp and Fries* – 4.95
- Spaghetti* – 4.95
- Fettuccini Alfredo – 4.95
- Grilled Cheese Sandwich and Chips – 4.95
Side Items
Each costs 1.99 unless otherwise stated.
- Baked Potato
- Steak Fries
- Broccoli With Cheese
- Rice
- Steamed Vegetables
- Side Salad – 2.99
Beverages
- Coke, Diet Coke, Sprite, Ginger Ale, Tea, Coffee – 2.25
- Milk (No Refill) – 2.75
- Juice (No Refill) – 2.75
Lunch Specials
Monday Through Friday, 11:00 a.m. to 3:00 p.m. Only
Soup and Salad – 5.99
1/2 Hot Open-Faced Roast Beef Sandwich* – 6.99
With soup, salad, or French fries
1/2 Country Club* – 6.99
With soup, salad, or French fries
French Dip – 7.99
Roast beef piled on a hoagie roll with provolone cheese, green peppers, and onions served with au jus
Chicken Kabobs* – 8.99
Marinated chicken strips with green peppers, onions, and tomatoes in a sauce
Chicken Fettuccini – 8.99
Grilled chicken breast strips served over fettuccini pasta and Alfredo sauce
Beer and Wine
Bottled Domestic Beer – 2.50
Bottled Import Beer – 3.00
- Bud
- Bud Light
- Bud Light Lime
- Ultra
- Natural
- Yuengling
- Coors Light
- Miller Light
- Miller High Life
- Corona Extra
- Heineken
Red or White Wine
Glass – 6.00 | Half Carafe – 11.50 | Full Carafe – 20.50
Red: Merlot and Cabernet Sauvignon
White: Moscato, Pinot Grigio, White Zinfandel, and Chardonnay